Modified Live Vaccine Tutorial

Learn how to properly mix, store, handle and administer Modified Live Vaccine.

Establishing a BVD Control Plan

Dr. Dan Givens, Auburn University, discusses the importance of knowing the BVD status of your herd and gives three critical steps on controlling BVD.

Product Description

The EXPRESS family of vaccines provides producers with extensive protection against bovine respiratory disease (BRD) complex and was one of the first modified-live cattle vaccines to protect against both BVD Types 1 and 2.

Producers selecting an EXPRESS vaccine for respiratory protection in their herd can rest assured they’re using a product that:

  • Provides broad coverage against BVD Types 1 and 2, infectious bovine rhinotracheitis (IBR), bovine respiratory syncytial virus (BRSV) and parainfluenza 3 (PI3)
  • Is available in convenient combinations with five viruses and with or without H. somnus
  • Complies with Beef Quality Assurance guidelines for low dosage.

The EXPRESS family:


Features & Benefits

  • Because it’s one of the first vaccines to provide protection against BVD Types 1 and 2, producers know they’re getting time-tested, proven protection against respiratory disease with EXPRESS products.
  • EXPRESS vaccines are available in multiple combinations with protection against five different viruses and H. somnus, which means there’s a product for whatever respiratory needs your herd has.
  • EXPRESS vaccines help producers improve beef quality by complying with Beef Quality Assurance guidelines for both low-dosage and subcutaneous administration.

Dosage Information
  • 2 mL
  • Booster in 14-28 days
  • Annual revaccination required
  • Calves vaccinated prior to 6 months of age should be revaccinated at 6 months
  • See label for product-specific dosage information (including route of administration)

Product Resources

Contact Information

  • Boehringer Ingelheim Vetmedica, Inc.

    Cattle Division

    3239 Satellite Blvd NW,
    Duluth, GA 64506

    • Phone 866-638-2226
    • Fax 816-326-9167
    • e-mail