Why should you be thinking about Salmonella Typhimurium?

  • Common type of Salmonella on swine operations
  • Causes clinical diarrhea, often lasting three to seven days
  • Can lead to dehydration and reduced performance
  • Poses food safety risk to humans, so producers should be vigilant in prevention

Salmonella in the Pig Industry-Video Series

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Salmonella in Swine

Learn about the Salmonella organism, pathogenesis, clinical disease and food safety.